Jim Beam Honey

Jim Beam honey years of history and is regarded as the most sold bourbon in the whole world.

It is produced in a traditional way under the same care and delicate ancestral process that goes back to the year 1788, when Jacob Beam, great-grandfather of the legendario Jim Beam, began to produce an amber whisky, made of a fermented pasta of corn, rye and malt. The first cask was sold in the United States in 1795.

With the course of time the process has been perfected, thanks to the experience of two centuries of distillation have come to obtain a high quality whiskey that has 25% of the market in the whole world, in regard to whiskey.