The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor.
Three varieties are grown: sweet, bittersweet and spicy.
They are cultivated in three varieties: sweet, bittersweet and spicy
Three varieties are cultivated: sweet, bittersweet and hot
LA CHINATA selects and packages the best quality paprika in these three varieties. Paprika is a product for home or industrial use, excellent for preparing stews, sauces, marinades. It is also used in the preparation of sausages and cheeses
INGREDIENTS
Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of capsicum anum and capsicum longum.
Fine powder obtained by grinding the dried, ripe, healthy and clean fruits of capsicum anum and capsicum longum
CARACTERISTICS ORGANOLEPTIC CHARACTERISTICS
Color: Intense red.
Color: Intense red.
Color: Intense red
Smell: Smoky, typical of the material.
Odor: Smoky, typical of the material.
Flavor: Semi-smoky
Flavor: Semi spicy. Spicy with a faint flavor
Spicy
Flavor: Semi-spicy
Nutritional Values(100g)
Nutritional Value(100g)
Energy Value: 749 kJ/180 Kcal Proteins: 6,25g. Fat: 13,2 g. (1,49g. saturated) Fiber 23,5g. Carbohydrates: 6,14g. Sodium: 0.22g.
Sodium: 0.22g
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in the celiac disease.
ALLERGENS:
Contains NO allergens as ingredients.
Consistently contains NO allergens as ingredients
Store in a cool, dry place, protected fromlight.
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances may cause allergies
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IN ORIGIN
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POSSIBLE TRACES
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YES
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NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and derived products Wheat, rye, barley, oats, kamut or their hybrid varieties, and derived products |
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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X
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Apio
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And derivative products (Referred to seeds)
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X
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
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X
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Mollusks
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And by-products
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X
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X
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