Sodium content (mg)
Store in a cool, dry place, away from light
Store in a cool, dry place, away from light
Physical-Chemical Characteristics
- Moisture content (%) 14.00 Max.
- Total ash (%) 10.00 Max
- Insoluble ash (%) 2.00 Max
- Essence (%) 1.00 Min
Microbiological Characteristics
- Escherichia coli (cfu/g) ≤100
- Salmonella spp.(absence or presence ) Absence / 25 g
- Listeria monocytogenes (cfu/g) ≤100
- Total aflatoxins (ppb) ≤10
- Aflatoxin B1 (ppb) ≤5
- Ochratoxin A (ppb) ≤15
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGEN
DIRECT: That which is found in the product as part of its composition.
*(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination.
*(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.
(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
ADDITIONAL INFORMATION
Declaration GMO
This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling
Irradiation
This product has not been subjected to any type of ionizing radiation
Packagingand packaging
ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticides
