Temporarily out of stock
Bio / Ecological
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Ingredient: Water, carrot* (origin: Landes) 45,9%, onion*, milk*, salt from the island of Ré.
Cooked in a workshop using sesame, celery and gluten.
*Organically grown
Nutritional values per 100g:
Energy | 78 kJ / 19 Kcal |
Fat | 0.2 g |
of which saturated fatty acids | 0.08 g |
Glucids | 2.8 g |
of which sugars | 2.4 g |
Food fiber | 1.04 g |
Protein | 0.7 g |
Salt | 0.54 g |
Storage: Prior to opening, store at room temperature and protect from light. After opening, store in the refrigerator and use within 3 days.
Put some color on your plate with La Pimpante, a velvety carrot from the Landes region from organic farming. Its bright color and real carrot flavor will brighten up your winter meals.
Our tasting tips: enjoy warm as a starter or as a main course.