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Bio / Ecological
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Ingredient: Water, potato*, spinach* (16,8%), goat cheese* (milk) (6,7%), salt from the island of Ré
Cooked in a workshop using sesame, milk, celery and gluten.
*Organically grown
Nutritional values per 100g:
Energy | 201 kJ / 48 Kcal |
Fat | 1.8 g |
of which saturated fatty acids | 0.8 g |
Glucid | 5.2 g |
of which sugars | 0.3 g |
Food fiber | 0.67 g |
Protein | 2.3 g |
Salt | 0.54 g |
Storage: Prior to opening, store at room temperature and protect from light. After opening, store in the refrigerator and use within 3 days.
Crave for the original flavors of La Montagnarde. A delicious spinach goat soup cooked just like at home with organically grown ingredients. The Montagnarde will bring you comfort in winter.
Our tasting advice: enjoy warm as a starter or as a main course.