70% Garnacha tinta, 20% syrah, 10% morenillo

Vinification plot by plot. After manual harvesting, the grapes are cooled to 5ºC upon entering the winery and then transferred to stainless steel tanks with aerial pigeage system.

Fermentation at 26ºC with three daily pigeages - working with pigeage allows for a more harmonious extraction of tannins. Subsequent aging for 6 months in 300-liter central European oak barrels.

Its name refers to the road that accompanies the vineyards of Mas Gabrielet.

LAFOU EL SENDER Tasting Note

Garnet color with ruby ​​brightness, it exhibits a wide aromatic palette with nuances of black fruit, dried herbs, and balsamic accents that refer us to Terra Alta. With a prodigious balance between volume and freshness, it refreshes and fills its passage through the mouth.