Le Clos Rouge Terroir Basalte 2018

Precision and vigilance during plot selections combined with extraction techniques adapted to the vintage have made it possible to vinify raw materials with remarkable qualities. The reduction of copper doses in the vineyard has also allowed, for years, more work on the lees, which remain protective for a long time and avoid the use of SO2 immediately after fermentation. The wines are straighter, purer and their aroma is much more stable