Located in the first arrondissement of Paris, near Saint-Eustache, the magnificent facade of the Comptoir de la Gastronomie marks this unique place dedicated to gourmet food.
Émile Zola wrote this description of the now forgotten district: "the luminous sphere of Saint-Eustache was paling, dying, like a night light startled by the morning. In the wine merchants, at the bottom of the nearby streets, the gas pipes went out one by one, like stars falling from the light." The place, more than a hundred years old, made from 1894, the joy of the gourmets of the "belly of Paris". A time dedicated to professionals and wholesalers.
But it is under the impulse of Dominique Loï, that the store opens to individuals and retailers Today, his daughters Fanny and Lucie, who grew up surrounded by the best quality foie gras, charcuterie and other delicacies, take the torch. In an emblematic setting that has kept the charm of the past years, the restaurant now opens to the most delicatessen products addressing the most gourmet public and willing to rediscover the incredible French gastronomy.