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Appellation of origin
El Salerac (Francia)
Our cheese changes its name but not its taste! Le Severac Authentique becomes Le Salerac. The 2021 season has already begun, and our first cheeses are being made and matured. Le Salerac, 100% raw milk from Salers cows, is now available for pre-order. The first tommes ripened between 3 to 5 months will be ready to be delivered to you from May 25.
Our cheese remains additive and preservative free. Using the ancestral know-how of Auvergne, the Salers milk curdles in a wooden jail. It is this unique process, which gives an authentic taste to each daily production. Its small tomme format, makes it an ideal cheese for 6 to 8 people.
FRESH PRODUCE: Your Salerac 2021 will be delivered in an isothermal parcel with food safety standards, from May 25, 2021. You will be kept informed by email of the date of shipment of your package.
Net weight: 700 grams
Chronofresh delivery
The Salerac, made only with Salers cow's milk has a minimum of 3 months of maturing. It is from the third month that the SALERAC begins its peak in maturing. When it comes out of the cellar or buron, it has a beautiful marbled ochre paste and a fine greyish beige rind. More than 120 varieties of grass per square metre make up the mountain that the Salers cows graze on. During the season of Estive, understand from March to September, that the milk of the cows is the most tasty. When tasted, exceptional flavours of liquorice and gentian burst on the palate. Guaranteed 100% Salers milk. The number on the rind is the date of production. This number indicates the day of manufacture and thus makes it possible to know the exact duration of maturation of each cheese.
