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These Auvergne sausages are cured for a month with a natural fleur de sel before being vacuum packed.
The animals are all raised on the farm as 100% Salers cows in Cantal, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"
No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.
Chronofresh delivery
| Tips | Drink at room temperature.Cut into thin slices 1 to 2 mm thick. If you are not sure what to do with the sausages, you can freeze them for a few days. It is possible to freeze them |
| Ingredients | 90% beef (young cattle), 10% pork (pork fat), salt, wine, garlic semolina, pepper. Meat from France |
| Allergens | Pork, wine, garlic, pepper. No preservatives, no colors, no nitrites |
| Best before date | 6 months |
| Agreement | Cabinet : FR15.14.1002 CE Cutting: FR 15.187.004 EC Raised, slaughtered, processed in France, in the Cantal |
