Salers beef sausage - Gaec Gauthier father and son

Salers beef sausage - Gaec Gauthier father and son

Salers beef sausage - Gaec Gauthier father and son

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 24 - 96 h
From 24 €

About Marie Severac

Cheese made in Cantal and other products from Auvergne (France)

These Auvergne sausages are cured for a month with a natural fleur de sel before being vacuum packed.

The animals are all raised on the farm as 100% Salers cows in Cantal, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh

Chronofresh delivery

Tips Drink at room temperature.Cut into thin slices 1 to 2 mm thick.
If you are not sure what to do with the sausages, you can freeze them for a few days. It is possible to freeze them
Ingredients 90% beef (young cattle), 10% pork (pork fat), salt, wine, garlic semolina, pepper.
Meat from France
Allergens Pork, wine, garlic, pepper. No preservatives, no colors, no nitrites
Best before date 6 months
Agreement Cabinet : FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
Translated automatically

More information

These Auvergne sausages are cured for a month with a natural fleur de sel before being vacuum packed.

The animals are all raised on the farm as 100% Salers cows in Cantal, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh

Chronofresh delivery

Tips Drink at room temperature.Cut into thin slices 1 to 2 mm thick.
If you are not sure what to do with the sausages, you can freeze them for a few days. It is possible to freeze them
Ingredients 90% beef (young cattle), 10% pork (pork fat), salt, wine, garlic semolina, pepper.
Meat from France
Allergens Pork, wine, garlic, pepper. No preservatives, no colors, no nitrites
Best before date 6 months
Agreement Cabinet : FR15.14.1002 CE
Cutting: FR 15.187.004 EC
Raised, slaughtered, processed in France, in the Cantal
Translated automatically

Más productos de este vendedor

BLUEBERRY PÂTÉ
WHOLE DUCK FOIE GRAS GRANDE TRADITION 180G
JESUS DU CANTAL
PÂTÉ WITH BLUE CHEESE FROM AUVERGNE
DISCOVERY CURED MEAT PACK
Dry sausage beef salers Cantal - Gaec Gauthier father and son
LE DEMI SALERAC - 3 to 5 months maturing - 100 % SALERS milk
Boxed set of dry sausage and half salami
THE GIFT IDEA, A SALERAC AND ITS TARLATAN BAG