'
The Licor de Hierbas Vizconde de Tuicomes from the slow maceration of aromatic herbs in the best quality spirits obtained from a distillation of specially selected spirits.
It is widely consumed after meals, thanks to its digestive properties. It is usually drunk very cold in a frosted glass or with ice.
Galician Herbal Liqueurs
The Geographical Designation Liqueur of Galician Herbsprotects these traditional spirits, obtained from spirits covered by the Geographical Designation Orujo de Galicia and ethyl alcohol of agricultural origin, by maceration and distillation of the alcohol together with the herbs that characterize it.
Galician herbal liqueur must have a minimum sugar content of 100 g/l and its alcohol content must range between 15 and 40%. In the mixture of alcohols, the minimum content of aguardienteaccepted to the Geographical Denomination Orujo de Galicia is 50% of the total absolute alcohol.
Gonzáles Byass Wineries
The raison d'être of Gonzáles Byass is the production and marketing of wines and spirits, always faithful to its roots as a family winery and to the quality standards that were established from the beginning.
Currently Gonzáles Byass has 14 wineries in Spanish, Chilean and Mexican lands and a range of highly recognized premium distillates.
The work and development of singular wines and spirits has led Gonzalez Byass to reap numerous awards around the world. Of all of them, the awards "Best European Winery" of The Wine Enthusiast, "Best Spanish Producer" in Mundus Vini, "Len Evans Trophy" of the International Wine Challenge, as well as the inclusion in the ranking "The World's Most Admired Wine Brands" of Drinks International.
If you have any questions when buyingLicor de Hierbas Vizconde de Tui, please contact the sommelier of our online store and he will advise you without obligation.
'
Sight: 'Ámbar claro y brillante, con reflejos dorados'
Mouth: 'Sabor consistente a orujo'
Nose: 'Suave olor a hierbas aromáticas'
Translated automatically
