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Liebana Bread, a gastronomic gem from the Cantabrian region, is much more than just bread. Made with carefully selected ingredients, such as olive oil and a special blend of spices, this delight has a rich history and a deep culinary tradition.
This bread, originating from the Liébana region in Cantabria, has become a symbol of local cuisine. Its recipe has been passed down from generation to generation, and each baker adds their personal touch to this centuries-old tradition. The olive oil used gives it a smooth flavor and a distinctive aroma, while the spices provide an authentic touch and a unique taste.
Liebana Bread has been used for generations in Cantabrian gastronomy. It is traditionally served as an accompaniment at family meals and important events. Its versatility makes it the perfect companion for cheeses, cold cuts, and meat or fish dishes. It is also ideal for preparing delicious sandwiches or simply enjoying it with a little olive oil and tomato.
Sourdough bread (sourdough, wheat flour, water, salt, and yeast), extra virgin olive oil (15%), aromatic herbs, thyme, oregano, parsley (8%), garlic, and salt.
No preservatives or additives.
Store in a cool, dry place.
Net Weight: 80g
Nutritional information
Average value per 100g:
