More information

Tarrine of smoked sardine loins of 700 grs (drained weight). Ideal format for catering, HORECA channel, distribution due to the size of the packaging

Shelf life 75 days in refrigerator between 0ºC-5ºC. Once opened, the product should always be kept covered with its oil (our products are covered with sunflower oil because olive oil subtracts flavor) to retain all its flavor and properties during this period of expiration.

Did you know that all our products contain an interesting amount of unsaturated fatty acids of the Omega 3 family that has a positive impact on the prevention and treatment of cardiovascular diseases? This is important as it is a good alternative to the high protein consumption of high-fat meats, which is not very beneficial to health

Fishgourmet meticulously controls the process from its reception, salting, smoking and the totally handmade elaboration, taking care of each loin with great care, leaving them totally clean, without skin, scales or bones, until its packaging

We are a family business, with a know-how achieved through the work of three generations and with a great staff specially trained for this work, all under the careful supervision of our quality department.

We are a family business, with a know-how achieved through the work of three generations and with a great staff specially trained for this work, all under the careful supervision of our quality department

Our staff is highly qualified for a handmade elaboration aimed at the most demanding palates. The fish we use is a quality fish, which has successfully passed all the necessary health controls in Spain and the European Union. We ensure that the taste of our products is always optimal

Smoked sardine loins go very well with young white and rosé wines.

If you need some attention, we recommend you to try our smoked sardine loins with young white and rosé wines

If you need a personalized attention, you can go to: