Since 1985 the founder of Fishgourmet, a simple but tenacious and perserving man, dedicated part of his life to the production of smoked sardines, being the pioneer in it and striving every day to improve the product, made by hand. and with special care so that the product reaches the consumer in optimal conditions.
Being Fishgourmet a small family business, the founder passed on his knowledge from generation to generation, until today we continue to strive to fulfill his dream: to make our product known, crossing borders, and with the same quality as always. p >
Of course being true to our motto. We do not want to lower costs if we lose quality. Our product will always be the same.