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Panettone Classico Artisanal d. 1476 is a traditional Christmas sweet, with a yellow, soft, honeycombed dough, the result of 72 hours of patient artisan production. Its dough is rich in juicy Sicilian candied oranges and naturally intense-smelling Diamante citron, sweet sultanas and natural Mananara vanilla from Madagascar.
Panettone Classico Artisan is naturally leavened from sourdough and the basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients, carefully evaluated and selected, make Loison's Artisan Panettone a perfect sweet to enjoy at Christmas and at any time of the year.
The Classic handmade Panettone d. 1476is the typical sweet of the Christmas tradition, with a yellow, soft and well aerated dough, the result of 72 hours of patient artisanal preparation.Its dough is rich injuicy candied Sicilian orangesand naturally intense Diamante citron, sweet raisins and natural Mananara vanilla from Madagascar.
The Classic Artisanal Panettone is obtained using natural yeast from sourdough and all basic ingredients are fresh: eggs from free-range hens in Italy, milk, cream and mountain butter.A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, making Loison's handmade Panettone a perfect sweet to enjoy at Christmas and any time of the year.
Panettone Classico Artisanal d. 1476 is a traditional Christmas sweet, with a yellow, soft, honeycombed dough, the result of 72 hours of patient artisan production. Its dough is rich in juicy Sicilian candied oranges and naturally intense-smelling Diamante citron, sweet sultanas and natural Mananara vanilla from Madagascar.
Panettone Classico Artisan is naturally leavened from sourdough and the basic ingredients are all fresh: eggs from free-range hens in Italy, milk, cream and mountain butter. A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients, carefully evaluated and selected, make Loison's Artisan Panettone a perfect sweet to enjoy at Christmas and at any time of the year.
The Classic handmade Panettone d. 1476is the typical sweet of the Christmas tradition, with a yellow, soft and well aerated dough, the result of 72 hours of patient artisanal preparation.Its dough is rich injuicy candied Sicilian orangesand naturally intense Diamante citron, sweet raisins and natural Mananara vanilla from Madagascar.
The Classic Artisanal Panettone is obtained using natural yeast from sourdough and all basic ingredients are fresh: eggs from free-range hens in Italy, milk, cream and mountain butter.A perfect combination of Italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, making Loison's handmade Panettone a perfect sweet to enjoy at Christmas and any time of the year.
