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Menu composed of 14 dishes, designed for full lunches or light lunches and dinners for a week.
For any questions you can consult our nutritionist through CONTACT US
For any questions you can consult our nutritionist through CONTACT
Our 14-course low-calorie menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| SUNDAY | Chickpeas with seasonal mushrooms | Peasants with ham | Artichokes Montillana style with ham | Hake in cava sauce with prawns | Spinach with chickpeas | Spinach with chickpeas | |
|
Green beans in tomato sauce |
Hake in green sauce with clams and prawns | Zucchini cream | Vegan eggplant bolognese with cauliflower béchamel | Sauteed asparagus with mushrooms | Quinoa tabulé | Sauteed vegetables Provençal style |
