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"An innovative proposal full of tradition DO La Mancha"
A different kind of cream cheese, made with red pepper caramelized with sugar and vinegar. For lovers of pepper and manchego cheese, spice up your dishes
Why choose Manchego cheese cream with caramelized pepper?
?
This Manchego cream cheese with caramelized pepper is made by Reino Cheeses. Highly recommended to take it out of the fridge before consumption to make it easier to spread, until it reaches a temperature of about 15ºC. An option to enhance your dishes with the authentic flavour of Manchego cheese with caramelised red pepper
Manchego PDO cheese (Manchego sheep's milk, lactic ferments, rennet, salt and egg lysozyme), melting salt E-331, E-452 and saffron. Caramelized pepper (red pepper, sugar and vinegar) Per 100 g of product Per 100 g of productAdditional information
Ingredients
Nutritional Value
From 2ºC to 8ºC in the refrigerator. Once opened, it is advisable to consume the cream cheese after 2 or 3 days.
At Marimancha we contact directly with the manufacturers of typical products from La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the Manchego cream cheese is elaborated by Manchego cheese dairies and contains all the official certifications of the Manchego cheese denomination of origin. To get to the door of our customers, what is ours. The best products of La Mancha, at the best price
Why buy Manchego cream cheese with caramelized pepper in Marimancha?
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