Manchego gazpacho cakes(RUEDA)

from Miguelitos de la Roda

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  • The unleavened bread or cenceño is made without yeast and its dough is a mixture of wheat flour, barley, corn or other cereals, water and you can add salt and shape it as desired before cooking
  • In Castilla la Mancha unleavened bread cakes, also known as tortas cenceñas, are used to supplement the typical stew of gazpachos manchegos.
  • The advantage of this unleavened bread is that at the time it was not easily corrupted in the bag of shepherds and farmers, during the long stays outdoors
  • Our classic whole gazpacho cake is made with pure wheat flour, without yeast, and is ideal for the preparation of a delicious and traditional gazpacho manchego
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Miguelitos de la Roda
Minimum order amount: 10.00 € Shipping time: 24 - 48h

More information

(ES) The classic whole gazpacho cake, made with pure wheat flour and without yeast, ideal for the preparation of gazpacho manchego

1,75 Kg

10 units

*Allergens:

- Gluten

- Sulphites

(EN) The classic whole gazpacho cake. Made whit flour pure wheat and no yeast. ideal for preparing gazpacho manchego.

- Sulfites

(EN)

1,75 kg

(EN)

10 units

*Allergends:

- Gluten

- Gluten

- sulphites

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