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Boy Manuel is a family business dedicated to the marketing of Iberian pork products in the Sierra de Aracena.
We raise Iberian breed pigs in the dehesas of the Iberian Peninsula, fed with acorns and carefully slaughtered.
Our products are elaborated with meticulousness, using all parts of the pig.
We seek to reflect tradition and quality in every tasting.
Ham NIño Manuel Sensación Cut
Cut by knife and packaged in 100g packages with their respective bones and chunks. Weight between 8 kg and 8.50 kg. Curing period ranging between 36 and 42 months.
Manuel Sensación Niño Ham, exhaustive selection of pieces which come from pigs raised in a traditional way. Their feeding has been done naturally, which is reflected in the quality of each piece.
Ham NIño Manuel Sensación Cut
Cut by knife and packaged in 100g packages with their respective bones and chunks. Weight between 8 kg and 8.50 kg. Curing period ranging between 36 and 42 months.
Manuel Sensación Niño Ham, exhaustive selection of pieces which come from pigs raised in a traditional way. Their feeding has been done naturally, which is reflected in the quality of each piece.
