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Marcona almond flour is 100% natural. It comes from the grinding of almonds of the marcona variety.
The marcona almond is the most appreciated of all almonds. It is characterised by its intense flavour and sweetness
This type of almond is the most appreciated for confectionery. It has a soft consistency, it can be used to make cakes, tarta de Santiago, nougat, polvorones, marzipan, almonds, moscovitas or biscuits
Origin: Alicante
Marcona almond flour is 100% natural. It comes from the grinding of almonds of the marcona variety.
The marcona almond is the most appreciated of all almonds. It is characterised by its intense flavour and sweetness
This type of almond is the most appreciated for confectionery. It has a soft consistency, it can be used to make cakes, tarta de Santiago, nougat, polvorones, marzipan, almonds, moscovitas or biscuits
Origin: Alicante
