From Aceitera La María we want to improve your daily breakfast and we are pleased to offer you this gourmet coffee with EXCLUSIVE ORIGIN in natural roast beans of excellent origin that will delight your taste buds.

Colombia the most famous origin of coffee and one of the most recognized in the world as an exquisite coffee of unparalleled quality thanks to the magnificent climate in which it is grown and harvested, enhancing each and every parameter of coffee, a millenary and cultural origin. This coffee specifically comes from the region of Huila, one of the regions known as the cradle of coffee. The altitude of the farm for this bean is 1,200 meters above sea level. Altitude is a key parameter for consumers that denotes the quality of the coffee we consume, as well as the grain size and roasting.

Variety: 100% Arabica (Caturra and Castillo)

Harvest period: From March to June natural process

Aroma: Floral with fruity notes. Chocolate and Almond.

Flavor: Fruity, toasted almond, chocolate, and apple.

Body: Medium to light.

Acidity: Delicate

Format: 250g vacuum sealed packages.