It is a vinegar that will surprise the consumer with its nuances, smooth flavors, and sweetness provided by the Pedro Ximenez grapes. After aging in oak barrels, it finishes its process with the acidity typical of vinegar. The aroma is intoxicating and enriches every dish. In our opinion, it is a gastronomic delight that should not be missed. A culinary delight within reach of very few vinegars. Recommended uses: salads, meats, and fish.