It is the best option to enjoy the flavors of the pasture anywhere, in any company. Made in a traditional way and cured for three months in natural drying sheds. Quality in its raw material: Iberian pork 50% Iberian breed fed with natural cereals. Sweet notes of paprika envelop its intense flavour and aroma. Its colour, red and white tones. Eat in pieces the heart of the pasture.

Without gluten

LUTEN FREE.

GLUTEN FREE

Format and weights: Half piece (0,800 kg. approx.). Vacuum packed.

Curation: Three months in natural drying sheds

Texture and color: Red color with numerous infiltration, clearly differentiates between meat and fat. Firm and compact consistency to the touch.

Flavour and colour

Flavor and aroma: Taste and smell with intense and balanced aroma. In the mouth it has notes of paprika.

Preservation and consumption recommendations: Store in a cool, dry place. Remove from the package that wraps a few hours before starting to consume.

Optimal consumption temperature: 20º-25º

Optimal consumption temperature: 20º-25º

Ingredients: Iberian pork loin, salt, paprika de la Vera, sugar, dextrose, preservative (E-252), antioxidant (E-301).

Optional temperature: 20º-25º