From Aceitera La María, we want to improve your daily breakfast, that's why we are pleased to offer you this gourmet coffee of EXCLUSIVE ORIGIN in natural roasted beans of excellent origin that will delight your taste buds. Ethiopia is the only African origin that we have brought with great pride to the world of succulent coffee of unparalleled quality thanks to the magnificent special climate in Ethiopia that favors cultivation, enhancing each and every parameter of coffee, a special origin and undoubtedly recognized within the categories of origins. This coffee comes specifically from the Sidamo region south of the capital, Addis Ababa. It is the southernmost and most productive province in the country. The region is known for having ideal climatic conditions for growing coffee. All of this is due to the high altitudes between 1600 and 1900 meters, abundant rainfall, optimal temperature, and rich soil. Washed Sidamos are typically high-quality coffee with unique flavors like sweet and floral lemon, and an ideal balance between acidity and body. Sometimes, this type can be favorably compared to coffee from the Yirgacheffe region. Variety: 100% Arabica (Ethiopia Sidamo) Harvest period: From October to December, natural process Aroma: Cocoa flowers, light citrus Taste: Pleasant citrus notes, milk chocolate, tea leaves, smooth and balanced body, clean and delicate finish, soft, similar to tea, sweet, floral, with lemon. Body: Smooth but silky. Acidity: Citrus and bright Format: 250g vacuum-packed containers.