Unfiltered Extra Virgin Olive Oil, Super Premium quality. This oil is made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.

We harvest them in single varietals, each variety has its virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and lacking defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the southern region of Monturque and Montilla in Córdoba, traditionally grown and through a first cold extraction process. With an acidity level below 0.2%, it has a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic panel of this EVOO that we now bring to you exclusively and we hope you fall in love with.