Extra Virgin Olive Oil Macerated to the Black TRUFA 25 Cl Cristal
Extra Virgin Olive Oil Macerated to the Black TRUFA 25 Cl Cristal
Extra Virgin Olive Oil Macerated to the Black TRUFA 25 Cl Cristal
9 €
¡ Comprando este producto consigues 4.5 menttos !
30.00 €
About Aceitera la María
Quality EVOO and 100% natural macerated oil (Seville)
One of our star products, with a handmade and natural production
Flavored oil made with the best extra virgin olive oil with a selection of black truffle, characterized by its peculiar and aromatic smell and extremely pleasant and intense flavor.
Much used in Mediterranean gastronomy, thanks to its characteristic flavor and delicate and penetrating aroma. It offers a unique experience on the palate.
Once the product takes its optimal flavor and approved by our quality department, leaving a product without residue and that will remain unchanged in flavor and intensity.
It is an ideal oil to finish dishes or add its flavor without cooking, as cooking diminishes its intensity.
It is an ideal oil to finish dishes or add its flavor without cooking, as cooking diminishes its intensity.
We recommend sprinkling to taste and enjoy its aroma and flavor until the dish is full.
Recommended use: red meats, eggs, pastas, sauces, pizzas, risottos, vegetables, potatoes and foie.
More information
One of our star products, with a handmade and natural production
Flavored oil made with the best extra virgin olive oil with a selection of black truffle, characterized by its peculiar and aromatic smell and extremely pleasant and intense flavor.
Much used in Mediterranean gastronomy, thanks to its characteristic flavor and delicate and penetrating aroma. It offers a unique experience on the palate.
Once the product takes its optimal flavor and approved by our quality department, leaving a product without residue and that will remain unchanged in flavor and intensity.
It is an ideal oil to finish dishes or add its flavor without cooking, as cooking diminishes its intensity.
It is an ideal oil to finish dishes or add its flavor without cooking, as cooking diminishes its intensity.
We recommend sprinkling to taste and enjoy its aroma and flavor until the dish is full.
Recommended use: red meats, eggs, pastas, sauces, pizzas, risottos, vegetables, potatoes and foie.
