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The Mariño chocolate bar is made in an artisanal way as it was done in the old days, making the whole process from the selection of cocoa to the transformation and packaging.
Ingredients: Cocoa, sugar, soy lecithin, wheat flour, and vanilla.
Ingredients: cocoa, sugar, soy lecithin, wheat flour, and vanilla
Weight: 400 gr
Receipt: for 4 cups of hot chocolate, heat 1 litre of milk, add half a tablet of chopped Mariño hot chocolate, stir until it is integrated into the milk, let it simmer for 2 minutes while stirring, remove from the heat and serve hot.
