Specialty Coffee Matunda Kenya 500gr

Specialty Coffee of Kenyan origin, from the area of Nyeri County. Variety of the Batian, SL 34 and Ruiru plant, with wet process method at origin and dried in African bed. It is a specialty that offers a cup with a very floral profile, with notes of stone fruits such as peach, nuts and dark caramel

Grown at an altitude of up to 1300 meters.

It is available in a wide range of varieties

It is available in half kilo format, in kernels or ground.

THIS VARIETY OF BATIÁN, SL34 AND RUIRU THIS SPECIALTY COFFEE

This coffee is a blend of three varieties of plants of the highest quality. The SL34 variety predominates. It is a high yielding plant in production and susceptible to pests. However, it offers exceptional cup quality according to The World Coffee Research. It is a type of plant that is practically only grown in Kenya. It is difficult to maintain over time, so it is surrounded by other more resistant varieties, which help it to survive

Another variety of this coffee is Batian. It is related to SL34 so they make a good duo. It is a taller, pest resistant plant with equally good yields. The coffee bean size it offers is very large

Another variety of this Matunda specialty coffee is the one that comes from the Ruiru plant. It is a compact species and resistant to coffee pests, offers a high yield and a good cup profile according to World Coffee Research. It comes from a blend of genetic varieties, including Catimor or K7

SPECIALITY COFFEE WITH WASHED PROCESS

The coffee process refers to how coffee is processed at origin. It refers to the manner in which the coffee bean is extracted from the berry. The process, although there are many types, can mainly be by the dry/natural or washed/wet method

In this case the coffee is harvested manually and has a wet or washed process. This process consists of soaking the berries for a period of time, and then classifying them by a decanting process, and then pulping them. In addition, this coffee is subsequently dried on African beds, which is very typical of the area

This will make the coffee absorb more sweet, floral and citrus touches belonging to the berry and the pulp that surrounds the bean itself.

KENYA'S COFFEE ONE OF THE BEST SPECIALTY COFFEE

Coffee originates from Ethiopia, but also in Kenya it finds a natural climate and perfect orographic and climatological conditions for the cultivation of coffee. Its combination of mountainous terrain, rich soil and proximity to the Indian Ocean mean that the region produces some of the best coffee in the world.

They are usually of the highest quality

They are usually high altitude coffees, cultivated by smaller coffee growers and harvested in an artisanal way. Their profile is characterized by notes of chocolate, caramel and stone fruits, as a general rule

WHAT IS A SPECIALTY COFFEE?

Specialty coffee?

Specialty coffee is a type of high quality coffee bean. As a result they score high in cuppings. These origins are cared for with emphasis on their entire process. They are treated with special attention from the plant to the moment of roasting and packaging in the factory

At Cafés Mocaibo we take care that this specialty coffee is treated with special attention also at our headquarters. It is roasted, stored and packaged separately from the rest of the products so that it keeps all its aroma and flavor always intact

In addition to this high quality coffee, in Cafés Mocaibo we have other origins roasted by hand in Utrera (Seville) such as Honduras Parainema, Colombia Pico Cristóbal, Colombia Ecológico Tolima, Honduras Catuai, or Java Indonesia, Guatemala, or Colombia Excelso

ARABICA COFFEE

This coffee origin is 100% Arabica which translates into a quality coffee. There are mainly two types of beans, arabica coffee and robusta coffee. Normally, and rightly so, the higher quality coffee is related. And in this case, this is the case, a very high quality bean that offers us a coffee with great aroma, flavor and strength