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Why consume the Milled Wakame Seaweed?

In this section we are going to explain why Milled Wakame Seaweed has multiple possibilities in our kitchen and how to introduce it, easy and simple

From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed

As well as the best value for money on the market in seaweed

For its taste and smell

• Mild sea flavor, but not as strong as other seaweeds, similar to seafood or fish

Health properties

• The wakame seaweed is a sea vegetable with macrobiotic qualities that are very beneficial to humans. Its consumption is increasing exponentially due to its low caloric intake and high fiber content
• They contain between 6 and 10 times more calcium than milk. Preventing osteoporosis and helping to have strong and healthy bones
• It has high concentrations of iodine, B vitamins (especially B1 and B12), iron and folic acid (highly recommended for people with anemia and pregnant women, as they help to make up for these deficits)

How it is used in the kitchen

• For seasoning: Serve and ready, easy and simple. It can be used as a substitute for salt.

Formats we recommend

• In this link you will find the different ALGAE seasonings:
• Milled Kombu: Click here.
• Milled Sea Spaghetti: Click here.
• Instant Molida: Click here.

In Algas de Galicia we want to help and advise you about the world of seaweed, on this website you will find all the information, properties and characteristics of this "sea vegetable". Do not stay with the doubt and ask us: recipes, characteristics, formats, etc. and we will help you to solve it

E-mail: CONTACT

Whatsapp: 653065631 - 600257519