Mint kefir 500ml

Mint kefir 500ml Mint kefir 500ml-detalle
Mint kefir 500ml Mint kefir 500ml-detalle
mentta
selection

Mint kefir 500ml

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.9
No minimum order
Shipping time: 12 - 24 h
3,50 €, free from 80 €

Alérgenos y características

Source

<p>El origen de <strong>Labadía </strong>comienza en la <strong>Dehesa de la Guadaña, Zamora,</strong> nuestra finca de 680 hectáreas donde pastorean en libertad nuestras <strong>vacas pardas de montaña y ovejas churras,</strong> ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja.</p><p>La Dehesa limita con 4km de<strong> Río Esla,</strong> afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por<strong> 16.000 encinas,</strong> fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia.  </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible.  </p><p>Esto nos ha convertido, en 2015, en la primera ganadería española en obtener el<strong> Certificado de Bienestar Animal AENOR.  </strong></p><p> </p>

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Fermented drink made from the milk of our churra sheep, mint and the inoculation of small white granules called "culture", which are a combination of bacteria and yeasts that activate the milk fermentation process, resulting in a live, new product with increased acidity and an increase in its probiotic properties.

This fermentation that occurs is a slower fermentation that lasts 18 hours, in which microorganisms transform the milk sugar into ethyl alcohol and carbon dioxide. This results, precisely, in the slight acidity characteristic of kefir. A process that takes place in the absence of oxygen, unlike lactic fermentation where oxygen is involved.

The production of products from our dairy is completely artisanal, valuing the craftsmanship and knowledge of the cheesemaker and tradition.

Unit weight:500mlProducer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora.
Milk type: pasteurized sheep's milk.
Fermentation: 18 hours.
Intensity: mild.
Presentation:glass bottle.Storage:4-6ºC refrigeration.
Best before: 20 days from production. Once opened, consume within 4 days.

Gluten-free product.
Allergens: Dairy.

Ingredients 1:

Ingredients: Pasteurized whole sheep's milk, sugar, water, plant extracts, natural mint flavor (0.08%), lemon juice, and kefir ferments.

Nutritional information per 100g:

Energy value

468 kJ / 112kcal

Fats

6 g

Of which saturated

4.1 g

Carbohydrates

5.4 g

Of which sugars

9 g

Proteins

9 g

Salt

0.1 g

Translated automatically

Más productos de este vendedor

Ubalda Eco brut rosé cava
mentta
selection
Natural sheep kefir 1L.
mentta
selection
Apple, carrot and turmeric juice 25 cl
mentta
selection
Cider-braised chicken with baby potatoes at Casa Marcial, 2/3 portions.
Organic cured manchego cheese D.O. 200 g
mentta
selection
White tuna in olive oil 400 g
mentta
selection
Extra cooked cockles in their juice 250 g
mentta
selection
Blown bread
mentta
selection
Coconut Yogurt 400 g
mentta
selection
Cow cheek