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Producer: Botter (Italy)
Appellation: Montepulciano Riserva, DOC Montepulciano d'Abruzzo, Tor del Colle range
Degree: 13° / Contains sulfites.
Production area: Abruzzo.
Varietals: 100% montepulciano d'Abruzzo
At the end of fermentation, maturation for 12 months in large oak barrels and then another 12 months in steel tanks.
Tasting between 18° and 20°. Kept for 5 to 6 years.
Ideal with meat dishes such as game or grilled meats.