An spread that combines the refined taste of tuna with the spicy flavor of red curry. A product awarded in 2019 with the "Best Of Gourmet Selection" prize.

To be consumed chilled on toast as an appetizer.

Storage before opening: at room temperature (avoid hot and humid places). Storage after opening: refrigerated (between 2° and 4°) for 3 days.

L’atelier du Poissonnier is a fishmonger-caterer-can manufacturing company located in Agon-Coutainville, a small seaside resort in Manche. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.