My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Producer: Karine & Jeff
A sweet and exquisite soup with a subtle blend of butternut, potimarron, and gingerbread flavors.
Preparation: to be consumed hot. Can be accompanied by a bowl of lentils and a dandelion salad with goji berries, for example.
Ingredients: pure water from the Haut-Languedoc regional park, butternut squash* (34%|origin France), potimarron* (11%|origin France), carrots* (origin France), onions*, sheep cream* (milk|origin Southwest), certified Nature & Progrès Guérande salt, garlic*, cinnamon*, anise*, ginger*, coriander*, cardamom*, cloves*, pepper* (*ingredients from organic farming).
Karine & Jeff is a family-owned company based in Revel, in the heart of Lauragais, in the Southwest of France. They create canned ready-to-eat meals made from grains, vegetables, and legumes. Their recipes are like their 2 creators: generous, healthy, tasty, organic, and authentic.
The recipes are all made from noble products with organic ingredients from local producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low-temperature cooking, natural light, water recycling, ...).
