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A sweet and exquisite soup with a subtle blend of butternut, potimarron, and gingerbread flavors.

Preparation: to be consumed hot. Can be accompanied by a bowl of lentils and a dandelion salad with goji berries, for example.

Ingredients: pure water from the Haut-Languedoc regional park, butternut squash* (34%|origin France), potimarron* (11%|origin France), carrots* (origin France), onions*, sheep cream* (milk|origin Southwest), certified Nature & Progrès Guérande salt, garlic*, cinnamon*, anise*, ginger*, coriander*, cardamom*, cloves*, pepper* (*ingredients from organic farming).

Karine & Jeff is a family-owned company based in Revel, in the heart of Lauragais, in the Southwest of France. They create canned ready-to-eat meals made from grains, vegetables, and legumes. Their recipes are like their 2 creators: generous, healthy, tasty, organic, and authentic.

The recipes are all made from noble products with organic ingredients from local producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low-temperature cooking, natural light, water recycling, ...).