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The pincho moruno is lean pork chopped and marinated with paprika. They are a good alternative to accompany or season barbecues, due to its strong flavor.
They are presented in trays of 4 units, perfect quantity for a meal for two people. They represent about 500 - 600 grams of meat.
They are presented in trays of 4 units, perfect for a meal for two people
Pincho morunohas become a delicacy for the most demanding diners. It is a lean meat, low in fat and seasoned with paprika that will give it a little spicy touch that will make us go for another piece again and again.
We'll send you the skewers in a tray of 4 units
They adapt very well to the grill although as we have said before, they are delicious on the barbecue. We can accompany the portion of some vegetables such as peppers or mushrooms, thus resembling skewers. An ideal dish to accompany would be some potatoes, boiled or fried, very typical delicacy of Galician gastronomy
We recommend keeping it between 1º and 5ºC
Preferential consumption: before 10 days.
If you are not going to consume it you can freeze it without any problem.
