My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Mullet Roe 130g Also known as the "caviar of the Mediterranean," it gets its name from the fish from which it is obtained. It is an extraordinary and highly valued delicacy, essential in appetizers.
Mullet Roe, also known as the "caviar of the Mediterranean," is an exceptional delicacy that carries the essence of Mediterranean waters. Coming from the mullet, a fish that inhabits these warm waters, Mullet Roe is a culinary treasure that cannot be missing from your appetizers and gourmet dishes.
The history of this exquisite product dates back generations, when Mediterranean coastal communities discovered the richness of this natural resource. Since then, Mullet Roe has been a highly valued food for its unique flavor and texture.
The most traditional way to enjoy this delicacy is in thin slices, with a touch of extra virgin olive oil that enhances its flavor, and fried or toasted almonds to add a touch of flavor and texture to your dishes. This simple but delicious combination has become a classic in Mediterranean cuisine and is perfect for accompanying pasta, pizzas, or roasted fish.
Mullet Roe (mugil cephalus) and Sea Salt from the Salinas de San Pedro del Pinatar.
Production method: Captured FAO Eastern Central Atlantic.
Storage: Refrigerated between 3º-8º. Ready to eat. Once opened, consume within 10 days.
Net Weight: Approximately 130g
Nutritional information
Average value per 100g:
