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Finca el Serrano is a red wine from Alicante PDO made from 100% Monastrell grapes by Murviedro.
The Vinos de Parcela are wines made from grapes coming from specific estates, generally of small size, selected for their soils with great character and a particular climate. In these estates, the natural environment and the vineyards are intertwined to produce authentic oenological jewels.
At Murviedro, they have carefully chosen plots located on hilltops and surrounded by forests, with the aim of creating wines with their own identity, exclusive and limited production. These plots represent special places where the combination of soil, climate and natural environment come together to give rise to unique and distinctive wines.
Finca El Serrano is a plot located in the highest part of an estate within the Alicante Protected Designation of Origin. The white limestone soil in this area reflects the sun's rays on the lower part of the plants, which contributes to balanced fruit and fresh wines.
Fermentation is carried out at a temperature of 25°C using the natural yeasts present on the surface of the grape skins, with gentle pumping over. After 30 days of maceration, pressing takes place. Subsequently, malolactic fermentation is carried out in stainless steel tanks, and the wine is racked into French oak vats for ageing for 6 months before bottling.
Colour: Intense red with purple tones.
Aroma: Aroma of high intensity, highlighting the very ripe fruit on a background of toasted oak of great elegance.
Taste: Fleshy, complex, with an unctuous palate, balanced tannins and a roasted finish.
Finca el Serrano is a red wine from the D.O.P. Alicante made with 100% Monastrell grapes by Murviedro.
Parcel Wines are wines made from grapes from specific estates, generally small in size, selected for their soils with great character and a particular climate. In these estates, the natural environment and vineyards intertwine to produce authentic enological gems.
In Murviedro, they have carefully chosen plots located on hilltops and surrounded by forests, with the aim of creating wines with their own identity, exclusive and limited production. These plots represent special places where the combination of soil, climate, and natural environment come together to give origin to unique and distinctive wines.
Finca El Serrano is a plot located in the highest part of an estate within the Protected Designation of Origin Alicante. The white limestone soil in this area reflects the sun's rays on the lower part of the plants, contributing to obtaining balanced fruits and fresh wines.
Fermentation is carried out at a temperature of 25°C using the natural yeasts present on the grape skins, with gentle pump-overs. After 30 days of maceration, pressing is performed. Subsequently, malolactic fermentation takes place in stainless steel tanks, and the wine is transferred to French oak foudres for aging for 6 months before being bottled.
Color: Intense red with purple tones.
Aroma: High-intensity aroma, highlighting very ripe fruit over an elegantly toasted oak background.
Taste: Fleshy, complex, with a velvety mouthfeel, balanced tannins, and a toasty finish.
