Mushroom pasta with plant-based protein.

All the flavor of mushrooms and porcini mushrooms and the freshness of basil in a creamy and delicious pasta recipe, which can be made with milk, plant-based milk, or water in 11 minutes. Ingredients: Pasta, textured pea protein, onion, mushroom, porcini mushroom, pumpkin, basil, garlic, black pepper... and nothing else. Allergens: May contain traces of sesame, mustard, hazelnuts, celery, sulfites, and egg.