Pickled mussels are a delicious seafood product, highly valued in Spanish gastronomy.

This can contains 8/6 pieces of pickled mussels, which are mussels cooked and preserved in a sauce made with olive oil, vinegar, bay leaves, pepper, and other spices.

Their flavor is intense and delicious, making them perfect to eat alone as an appetizer, in salads, or as part of tapas and pintxos.

Additionally, mussels are an excellent source of proteins, minerals, and omega-3 fatty acids, making them a nutritious and tasty option.

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