Piquillo Peppers Stuffed with Tuna Roe are a typical gastronomic delight of Spanish cuisine.

These roasted red peppers are filled with a mixture of tuna roe, onion, garlic, parsley, and olive oil, creating a unique and exquisite flavor.

They are usually served as an appetizer or main dish, accompanied by a light tomato sauce or mayonnaise.

Tuna roe adds a salty and flavorful touch to this traditional recipe, which can be found in canned form to enjoy at any time.

It is a gourmet and delicious option to enjoy on any occasion.

* This text has been generated automatically