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Combine the exquisite flavors of natural tripe with those of veal trotter and snout to cook a delicious stew. It is recommended to cook them in a traditional way, delicious "Callos a la Madrileña" along with chorizo, blood sausage, and ham. To bring them to their optimal point before being stewed with the rest of the ingredients, we recommend opening the package 10 minutes before putting it in water, washing it well with half a squeezed lemon, rinsing it, and cooking it with a little olive oil. *Approximate weight of the product: 1 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.The best quality meat you can find on the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for cold storage to guarantee its preservation.
Our cattle grows freely with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated, vacuum-sealed: 15 days
Frozen: 18 months.
Carnicería Los Norteños has the following quality certifications:
