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These Carrilladas or also called Duroc Pork Cheeks are difficult to find pieces, highly appreciated by chefs around the world, they are very juicy and tender and have a very pleasant flavor.
A lean piece found in the lower jaw, with veins of fat.
The main way to cook these pieces is by stewing them, although you can also grill or barbecue them and still enjoy their spectacular flavor.
*They are served vacuum-packed in packs of 8 units. Approximate weight 1kg.
The best and highest quality meat you can find in the market.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
These Carrilladas or also called Duroc Pork Cheeks are difficult to find pieces, highly appreciated by chefs around the world, they are very juicy and tender and have a very pleasant flavor.
A lean piece found in the lower jaw, with veins of fat.
The main way to cook these pieces is by stewing them, although you can also grill or barbecue them and still enjoy their spectacular flavor.
*They are served vacuum-packed in packs of 8 units. Approximate weight 1kg.
The best and highest quality meat you can find in the market.
Our meat has not undergone any treatment except for its cold storage to guarantee its preservation.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Frozen: 18 months.
