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Nice Bonito del Norte in Traditional Pickled 240g
The northern bonito from Costera is the king of tunas. The white, firm and tender flesh, straight from the bonito loin, makes it the perfect product marinated in pickling.
The northern bonito from Costera is appreciated as one of the jewels of the sea and has earned its title as the "king of tunas". Its white, firm and tender flesh, extracted directly from the bonito loin, is a culinary delicacy. This delicacy has deep roots in the fishing tradition of the northern coast of Spain.
The fishing of the northern bonito has become an art passed down from generation to generation in these coastal communities. Fishing is done sustainably, respecting both the delicate ecological balance of the seas and future generations of fishermen.
The Jar of Nice Bonito del Norte in Traditional Pickled is a testament to this rich gastronomic heritage. Pickling is a culinary preservation technique that has been used for centuries to enhance the flavor of food and prolong its shelf life.
Northern Bonito, olive oil, wine vinegar, spices (bay leaf and paprika), and salt.
Storage: Store at room temperature. Once opened, keep refrigerated covered in covering liquid <7ºC and consume within 3 days.
Net Weight: 240g, Drained Weight: 160g
Nutritional Information
Average value per 100g:
