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Nivarius La Nevera is a white wine made in the D.O.Ca. Rioja, which stands out for its freshness, complexity and great aging capacity.
Coming from high altitude vineyards with limestone soils and a cold climate, this wine is a reflection of the excellence of Rioja whites.
Made with a careful selection of native varieties, such as Viura and Maturana Blanca, this wine has been aged on lees in French oak barrels, which gives it a creamy texture and an impressive aromatic evolution.
Perfect for those looking for a structured white wine, with depth and aging potential.
Color: Bright golden yellow with straw reflections.
Aroma: Complex and elegant, with notes of ripe white fruit (pear, baked apple) and evolved citrus. Subtle hints of white flowers, nuts, vanilla and a distinctive mineral background.
Taste: Smooth and balanced entry, with a refreshing acidity that provides liveliness. Nuances of honey, toasted almonds, lemon peel and a slight saline touch are perceived. Great volume in the mouth with a silky texture thanks to its aging on lees.
Nivarius La Nevera is a white aging wine made in the D.O.Ca. Rioja, which stands out for its freshness, complexity, and great aging potential.
Coming from high-altitude vineyards with limestone soils and a cold climate, this wine is a reflection of the excellence of Rioja white wines.
Made with a careful selection of native varieties, such as Viura and Maturana Blanca, this wine has been aged on lees in French oak barrels, giving it a creamy texture and an impressive aromatic evolution.
Perfect for those looking for a structured white wine with depth and aging potential.
Color: Bright golden yellow with straw reflections.
Aroma: Complex and elegant, with notes of ripe white fruit (pear, baked apple) and evolved citrus. Subtle hints of white flowers, nuts, vanilla, and a distinctive mineral background.
Taste: Velvety and balanced entry, with a refreshing acidity that brings liveliness. Hints of honey, toasted almond, lemon peel, and a slight saline touch can be perceived. Great volume in the mouth with a silky texture thanks to its aging on lees.