My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Nivarius La Nevera is a white wine made in the D.O.Ca. Rioja, which stands out for its freshness, complexity and great aging capacity.
Coming from high altitude vineyards with limestone soils and a cold climate, this wine is a reflection of the excellence of Rioja whites.
Made with a careful selection of native varieties, such as Viura and Maturana Blanca, this wine has been aged on lees in French oak barrels, which gives it a creamy texture and an impressive aromatic evolution.
Perfect for those looking for a structured white wine, with depth and aging potential.
Color: Bright golden yellow with straw reflections.
Aroma: Complex and elegant, with notes of ripe white fruit (pear, baked apple) and evolved citrus. Subtle hints of white flowers, nuts, vanilla and a distinctive mineral background.
Taste: Smooth and balanced entry, with a refreshing acidity that provides liveliness. Nuances of honey, toasted almonds, lemon peel and a slight saline touch are perceived. Great volume in the mouth with a silky texture thanks to its aging on lees.
Nivarius La Nevera is a white aging wine made in the D.O.Ca. Rioja, which stands out for its freshness, complexity, and great aging potential.
Coming from high-altitude vineyards with limestone soils and a cold climate, this wine is a reflection of the excellence of Rioja white wines.
Made with a careful selection of native varieties, such as Viura and Maturana Blanca, this wine has been aged on lees in French oak barrels, giving it a creamy texture and an impressive aromatic evolution.
Perfect for those looking for a structured white wine with depth and aging potential.
Color: Bright golden yellow with straw reflections.
Aroma: Complex and elegant, with notes of ripe white fruit (pear, baked apple) and evolved citrus. Subtle hints of white flowers, nuts, vanilla, and a distinctive mineral background.
Taste: Velvety and balanced entry, with a refreshing acidity that brings liveliness. Hints of honey, toasted almond, lemon peel, and a slight saline touch can be perceived. Great volume in the mouth with a silky texture thanks to its aging on lees.
