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Olives from Seville with Basque piparra and chilli infusion. Olives in traditional dressing. Fermented for 3 months
Originating from Seville, this variety is highly appreciated for its flavour and size. Its oil content is low, so it is intended mainly for table. With a very balanced pulp: stone ratio, it is a fleshy and very juicy olive that stands out for its crunchy texture, and above all for its quantity of pulp
Company information:
Company information:
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
Sevillian olives with Basque piparra and chilli infusion. Olives in traditional dressing. Fermented for 3 months
Originating from Seville, this variety is highly appreciated for its flavor and size. Its oil content is low, so it is mainly intended for table. With a very balanced pulp: stone ratio, it is a fleshy and very juicy olive that stands out for its crunchy texture, and above all for its quantity of pulp.
It is a very juicy and fleshy olive that stands out for its crunchy texture, and above all for its quantity of pulp
INFORMATION ABOUT THE COMPANY:
Over 50 years of experience in the olive oil industry
More than 50 years of experience accredit this company, located in Seville. The authentic art in the preparation of olives bears its stamp! The varieties with which it works: manzanilla, gordal, empeltre, cornicabra and aloreña. All of them are born from the olive tree, each one more tasty, but their characteristics differ... and Losada's exquisite craftsmanship takes care of the rest
