Olives seasoned to the taste of the North 900 g ASENSIO

LIST OF INGREDIENTS: Split green olives (with stone), water, salt, garlic, red bell pepper, wine vinegar and spices. Acidifier: citric acid. Flavor enhancer: monosodium glutamate. Preservative: potassium sorbate. Antioxidant: sodium METABISULPHITE.

NUTRITIONAL INFORMATION:

Average values per 100 g. of product:

Energy Value.................1523 kj / 364 kcal

Energy Value:.................1523 kj / 364 kcal

Fat.............................. 19.0 g

Of which saturated....... 4.5 gr

Carbohydrates............. 2.7 gr

Of which sugars......... 0.4 gr

Sugars......... 0.4 gr

Proteins............................. 4.1 g

Salt...................................... 2.3 g

Salt...................................... 2.3 gr