Producer: L’Épicurien (34) The classic and essential condiment to accompany your foie gras. It is also a culinary aid for preparing sauces for your roasts, poultry, or sautéed potatoes. Ingredients: onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Vin de Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, coloring: ordinary caramel. L’Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master artisan jam maker. It produces wonderful jams and sweet or savory spreads in an authentic and artisanal way.