Producer: Vin d'O (29)Find here a bottle of wine that resembles a millennium-old treasure. This bottle was submerged in the waters of the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in a traditional cellar, it is the ideal gift for wine lovers looking for originality!
How is the wine immersion done and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains in freshness, complexity, and roundness

Characteristics of Brouilly Germine:

• Red wine
• Controlled Brouilly designation.
• Grape variety: 100% Gamay noir.
• Spicy and floral
• 13% vol.
• Ideal to accompany red meat, game, and stewed dishes.

Professional diver and from a family of wine merchants, Ludovic Le Gall has been taking us to the depths since 2007 by submerging wine bottles in the sea in the Bay of Morlaix.
With Vin d'O, imagination runs wild and takes you into the depths to explore the shipwrecks of the sea...
Discover Vin d'O in video.