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Producer: Terre Exotique (37) To flavor all your seasonal vegetables before cooking or as a finishing touch. Ingredients: garlic (SULPHITES), basil, coriander, turmeric, cumin, spices. Possible traces of sesame, mustard, celery, gluten. This blend is part of a collection of simple spice blends for everyday use:

• broth blend
• guacamole blend
• fishmonger blend
• tzatziki blend
• butcher blend

Erwann de Kerros is the founding director of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire River, and research for salts, peppers, spices, and condiments is conducted on all 5 continents. One goal: to bring these excellent products into your kitchen, whether you are an amateur or experienced cook.