Oolong (blue tea) is a traditional Chinese tea that lies between green and black in oxidation which gives it a characteristic bluish hue.

It is among the most popular types of tea served in typical Chinese restaurants

It is among the most popular types of tea served in typical Chinese restaurants.

It is also one of the most popular types of tea served in typical Chinese restaurants

Origin: China

Packaging: 100 grams in convenient plastic tray.

Packaging: 100 grams in convenient plastic tray

Oolong tastes more like green tea than black tea: it doesn't have the sweet, pinkish aroma of black tea or the strong herbal notes that characterize green tea.

Oolong has a special process and a special flavor

Its special and unique process gives it the characteristics of green tea and red tea, that is, it has antioxidant power, increases immune defenses, prevents cancer, helps the lungs, is hypoglycemic (lowers blood sugar), lowers blood pressure, regulates cholesterol and especially helps to lose weight