Pause Yes - gluten free Juicy cakes with a fruity touch There's nothing like succumbing to a fruity flavor and freshness before the day ends. Made with juicy oranges and carrots, these cakes are perfect for those endless days when you need an energy boost. The best part? Their smooth cream filling. INGREDIENTS sugar, eggs, glucose-fructose syrup, fats and vegetable oils in varying proportions (high oleic sunflower oil, coconut fat, cocoa butter*), rice flour, corn starch, water, stabilizer: sorbitol, skimmed milk powder, corn flour, concentrated carrot juice 1.8%, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin; natural flavors, chicory fiber, dehydrated orange juice 0.6%, salt, raising agents: glucono-delta-lactone, sodium bicarbonate; milk protein, gelling agent: agar; thickeners: carob seed flour, xanthan gum. WITHOUT WHEAT. GLUTEN FREE WITHOUT WHEAT VEGETARIAN WITHOUT PALM OIL WITHOUT PRESERVATIVES NUTRITIONAL VALUES 100G energy value1572/374 kj/kcal fats13 g of which saturates6.8 g carbohydrates60 g of which sugars33 g dietary fiber1.6 g proteins3.6 g salt0.50 g Store in a cool, dry place. Presentation 300g Unit weight 30g